Cleaning & Disinfecting
When to Clean and When to Disinfect ?
Cleaning with products containing soap or detergent reduces germs on surfaces by removing contaminants and decreases risk of infection from surfaces.
When NO people with confirmed or suspected COVID-19 are known to have been in a space, cleaning once a day is usually enough to sufficiently remove virus that may be on surfaces and help maintain a healthy facility.
Disinfecting (using U.S. Environmental Protection Agency (EPA)’s List N disinfectantsexterna icon) kills any remaining germs on surfaces, which further reduces any risk of spreading infection.
You may want to either clean more frequently or choose to disinfect (in addition to cleaning) in shared spaces if the space is a high traffic area or if certain conditions apply that can increase the risk of infection from touching surfaces.
Are there disinfectant products which can last 3 months, 6 months, 1 year??
The answer is very clear if you ask someone who was affected with the viruses. It is all about marketing of a products which No One has the answer. But who wish to sell more by using this phrase.
Money Back Guarantee if you use Klorkleen for deep cleaning and disinfecting
Klorkleen is a cleaning + disinfection products which combine Klorsept 17 and low suds detergent. HIGHLY RECOMMENDED for wiping kitchen tables, dinning tables, mopping the floors. It is ideal for use in hospitals, clinics, laboratories, hotels, food processing areas, restaurants, schools, gyms and all establishments where there is a need for strict infection control. Klorkleen tablets are biodegradable.
Direction for use – add 1 tablet to 3-5 litres of water for a solution strength of 200-500 ppm of Free Available Chlorine. For critical areas, use 1 tablet per litre of water for a solution strength of 1000 ppm.
No Rinse required after wiping tables, or mopping the floors. It kills 99.999% of bacteria in under 10 minutes. 100% MONEY BACK GUARANTEED if you are not satisfied with the results when using Klorkleen for deep cleaning
source : Cleaning and Disinfecting Your Facility | CDC
